Resource centre
Commercial ice machine guides
Straight answers to the questions we get asked on site every week — no filler, no scare tactics, and nothing that asks you to do unsafe work yourself.
Why Commercial Ice Machines Stop Making Ice
The three failure points behind almost every no-ice call, and how to tell them apart before you phone a technician.
How Often Should a Commercial Ice Machine Be Serviced?
Service intervals based on water hardness, daily load and installation environment rather than a generic annual rule.
Water Quality and Commercial Ice Machines
Why borehole and hard municipal water in the North West shortens machine life, and what filtration actually helps.
Preventing Ice Machine Breakdowns
A practical routine your kitchen staff can follow weekly to avoid the majority of emergency call-outs.
Commercial Ice Machine Cleaning and Hygiene
Ice is a food product. Here is what a defensible cleaning and sanitising routine looks like in a commercial kitchen.
How to Reduce Commercial Ice Machine Downtime
Capacity planning, spares strategy and maintenance scheduling for sites that cannot afford to run out of ice.
Book a technician
Call or WhatsApp for the fastest response, or send a repair request and we will come back to you with availability and an honest assessment of what the work involves.
Email info@reyds.co.za · Service area: Hartbeespoort, Brits, Rustenburg and surrounding commercial areas in North West